News
Lunch menu
| LUNCH MENU 10–16 August 2026 | |
|---|---|
|
Lunch menu: 11.30 am – 3.00 pm
|
|
| STARTER
|
|
| Goat’s cheese mousse with leaf salad
fruit gel, cherry tomatoes and chopped pistachios
|
185 CZK |
| SOUP
|
|
| French onion soup
with Comté cheese
|
160 Kč |
| MAIN COURSE
|
|
| Turkey breast with paprika sauce
with grenaille potatoes and roasted Little Gem lettuce
|
330 Kč |
| Salmon with ratatouille purée
sautéed spinach and basil sauce
|
365 Kč |
| Flank steak with roasted pak choi
fried potato rösti with bacon mayonnaise
|
405 Kč |
| DESSERT
|
|
| Deep-fried doughnut with lemon cream
vanilla sauce and raspberry gel
|
180 Kč |
