3-course menu at the Dancing House

roasted peppers, gooseberries, and a cuttlefish wafer

buttered peas, and toasted seeds

with carrot purée, apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion

onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze

mint ganache, and almond crumble

for person