Christmas Eve tasting menu

We will be happy to provide you with information about the Christmas Eve tasting menu and reservations by email at ✉ info@gfrest.cz

smoked crème fraîche, coriander emulsion and salmon caviar

with root vegetables, carp croquette and horseradish foam

with buttered toast

Domaine Faiveley, Bourgogne, France, 2019

with Jerusalem artichoke purée, fried carrots, chickpeas and caviar sauce

Bourgogne, Domaine J. A. Ferret, 2018

chocolate sponge cake, gingerbread espuma, crumble, apple compote, mandarin gel

gin, cranberry juice, Prosecco

including welcome drink