A La Carte Menu
A La Carte Menu
| APPETIZERS | |
|---|---|
|
Brie with black Burgundy truffles
tartlet filled with mushrooms and walnuts with mustard jam
|
550 Kč |
|
Marinated salmon in citrus and absinthe with tomato gel
roasted peppers, gooseberries, and a cuttlefish wafer
|
395 Kč |
|
Dried duck breast with strawberries
blackberry gel, marinated rhubarb, and hazelnuts
|
495 CZK |
|
Shrimp marinated in ponzu
with fermented pink pepper, passion fruit, avocado, and baked filo dough
|
550 Kč |
|
Beef tartare with pickled kohlrabi
Kalamata olives, crème fraîche with sun-dried tomatoes, and an olive oil emulsion
|
445 Kč |
| SOUPS | |
|
Beef broth with vegetable julienne
and beef tail souflée
|
175 Kč |
|
Cream of young corn soup
with ricotta and herb oil
|
175 Kč |
| SALADS | |
|
Burrata with leaf lettuce
fruit gel, peaches, prosciutto, crushed pistachios, and buttermilk
|
395 Kč |
|
Caesar salad
with anchovy dressing, crispy bacon, Parmesan chips, bread croutons and with chicken breast
|
395 Kč |
|
Caesar salad
with anchovy dressing, crispy bacon, Parmesan chips, and bread croutons with grilled shrimp
|
465 Kč |
| MAIN COURSES | |
|
Linguini aglio olio e peperoncino
with roasted prawns, pecorino cheese, parsley oil
|
435 Kč |
|
Sea bass fillet with tomato gnocchi
peas, and basil sauce with tomato oil
|
785 Kč |
|
Grilled tuna with vegetable salsa featuring jalapeños
fennel, zucchini, and avocado mousse
|
785 Kč |
|
Pikeperch fillet
with carrot purée, apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion
|
755 Kč |
|
Mouflon loin with herb powder
bell pepper purée, grilled artichokes, king oyster mushrooms, and herb glaze
|
765 CZK |
|
Duck breast with roasted celery purée
onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze
|
745 Kč |
|
Beef tenderloin steak
with caramelized cauliflower purée, charred wild broccoli, potato pavé with truffle mayonnaise, and Albufera sauce
|
795 Kč |
|
Ginger & Fred Dinner Dancing Burger
tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad
|
990 Kč |
| CZECH CUISINE | |
|
Confit beef roll
with root vegetable sauce with Carlsbad dumpling and cranberry gel
|
595 Kč |
| VEGETARIAN MAIN COURSES | |
|
Gnocchi in creamy truffle sauce
with shallots, kale, Pecorino cheese, and truffle oil
|
435 Kč |
|
Vege burger
with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad
|
445 Kč |
| CHILDREN MENU | |
|
Butter fried chicken schnitzel
with french fries
|
195 Kč |
| Tomato linguini with cheese | 185 Kč |
|
Slow-roasted slices of beef sirloin
with vegetable sauce, with Carlsbad dumpling and cranberry gel
|
295 Kč |
| DESSERTS | |
|
Apple compote
with lime, cotton candy, white chocolate, apple espuma and mojito jelly
|
315 Kč |
|
Raspberry and coconut mousse
with caramelized meringue, coconut crumble, raspberry sauce, and lemon oil
|
315 Kč |
|
Ginger & Fred Anniversary Cupcake
chocolate mousse, raspberry gel, pistachios, white chocolate ganache, gold dust
|
390 CZK |
|
Selection of European cheeses
with fruit mustard
|
345 Kč |
|
Nicoise salad
with roasted tuna pieces
|
485 Kč |
Do you like our menu?
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