News
Lunch menu
| LUNCH MENU 28 September 2026 – 4 October 2026 | |
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Lunch menu: 11.30 am – 3.00 pm
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| STARTER
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| Duck pâté with toasted brioche
dried figs and mustard jam
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185 CZK |
| SOUP
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| Cream of pumpkin soup with chilli
ginger and coriander with toasted pumpkin seeds
|
160 Kč |
| MAIN COURSE
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| Grilled pork fillet
with sweetcorn ragout, baked polenta and plum sauce
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330 Kč |
| Pan-fried cod with potato purée
buttered vegetables and shallot sauce
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365 Kč |
| Roasted beef brisket
with celery purée, sautéed spinach and a confit garlic sauce
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405 CZK |
| DESSERT
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| Oat base with sour cherry jelly
yoghurt cream and biscuit crumble
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180 Kč |
