News
Lunch menu
| LUNCH MENU 12 October 2026 – 18 October 2026 | |
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Lunch menu: 11.30 am – 3.00 pm
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| STARTERS
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| Thin slices of pork loin
sun-dried tomato salsa, garlic mayonnaise and seed crisps
|
185 Kč |
| SOUP
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| Creamy tomato soup
with sour cream
|
160 Kč |
| MAIN COURSE
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| Guinea fowl breast with fried semolina gnocchi
Hokkaido pumpkin purée and rosemary sauce
|
330 Kč |
| Strigoli with pieces of roasted tuna
with garlic and sage, lemon zest and dried olives
|
365 Kč |
| Grilled beef rump steak
with gratinated potatoes, fried cauliflower and pepper sauce
|
405 Kč |
| DESSERT
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| Pâte à choux
with hazelnut cream and pear compote
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180 Kč |
