News
Tasting menu
| TASTING MENU 2 October 2026 – 31 October 2026 | |
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Every day from 5.00 pm
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| WELCOME DRINK | |
| A glass of champagne
0.1 l Pommery Dry, Royal
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| Amuse-bouche
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| STARTER | |
| Pork knuckle terrine
with foie gras, pistachios, toasted brioche, sea buckthorn gel and beetroot
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| 0.1 l Pinot Gris
Moravíno Valtice, Mikulov region, Czech Republic
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| SOUP | |
| Creamy pumpkin soup
with toasted seeds, sour cream and rosemary oil
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| HOT STARTER | |
| Pikeperch fillet with sweetcorn velouté
with potatoes, sautéed chanterelles and fried buckwheat
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| 0.1 l Giardino Rosé
ITG, Santa Cristina, Tuscany, Italy
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| MAIN COURSE | |
| Fallow deer saddle with celery purée
buttered pumpkin, cabbage, fried Jerusalem artichoke and juniper sauce
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| 0.1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
| Vanilla mousse with salted caramel
with crumble, caramelised apple chutney and ginger espuma
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| 0.1 l Muskateller
Weingut Meyer, Germany
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| Price of the tasting menu per person:
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1,990 Kč |
| Wine pairing per person:
including a welcome drink
|
1,245 CZK |
