Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with marinated mustard seeds, dried plum gel, and brioche

with coconut milk and ginger

with potato purée, confit shallots, and pickled cauliflower

with bell pepper strigoli, black olives, and herb pesto

with fried Jerusalem artichokes, carrot purée, and pepper sauce

with sea buckthorn gel, mascarpone cream, and caviar made from hot wine