Lunch Menu

Lunch menu: 11:30 – 15:00

fried shallots, and mustard seeds

with bread croutons and sour cream

in white wine with garlic, tomatoes, basil pesto, and Grana Padano cheese

with buttered baby corn, caramelized cauliflower purée, and caviar sauce

with roasted grenaille potatoes, roasted root vegetables, and red wine sauce

with tropical fruit gel and coconut espuma