Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with marinated shallots, mustard emulsion, and toasted butter brioche

with Comté cheese

root vegetables, tomatoes, and Pecorino cheese

with grenaille potatoes, buttered peas, lime-dill mayonnaise, and roasted lemon

with grilled Jerusalem artichokes, beetroot, and garlic-onion glaze

with white chocolate cream and a vanilla chip