Lunch menu
Lunch Menu
Lunch Menu
Lunch menu
Lunch menu
| LUNCH MENU April 7, 2026 – April 14, 2026 | |
|---|---|
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Lunch menu: 11:30 – 15:00
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|
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Business offer 2 courses
Soup and a selected main course
|
459 CZK |
|
Business offer 3
Soup, selected main course and dessert
|
590 CZK |
| STARTERS | |
|
Salmon mousse with marinated cucumber
apple gel, dill, and rice chips
|
185 Kč |
| SOUP | |
|
Cream of carrot soup
with mint and buttered peas
|
160 CZK |
| MAIN COURSE | |
|
Roasted guinea fowl leg
with lemon zest and thyme, semolina porridge, buttered corn, chervil, and shallot sauce
|
330 Kč |
|
Poached cod with marinated radish
beet cream, fennel quiche, and orange emulsion
|
365 Kč |
|
Fried beef cheek confit
with lovage potato purée, buttered carrots, and mushroom mayonnaise
|
405 Kč |
| DESSERT | |
|
Violet panna cotta
with white chocolate sauce, lemon gel, and roasted wafer
|
180 CZK |
