Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with citrus gel, marinated beetroot, and dill

soup with caraway cream

with roasted potatoes, buttered corn, and sour cream

shrimp sauce, roasted sunflower seeds, and herb oil

with chive purée, roasted Portobello mushrooms, and confit garlic sauce

with white chocolate cream, passion fruit gel, and roasted chopped pistachios