Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with marinated kohlrabi, caviar, rice chips, and beetroot gel

with roasted vegetables

with polenta purée, roasted parsley, and caramelized shallot sauce

with bulgur salad, roasted pumpkin, fennel, and pumpkin pesto

with dill sauce, yeast dumplings, and grated egg

with sea buckthorn gel and peanut crumble