Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with Parmesan cheese, caper mayonnaise, and toasted bread

with herb spaetzle, buttered peas, and garlic sauce

with beluga lentils, root vegetables, marinated cauliflower, and beurre blanc sauce

with grenaille potatoes, roasted onions, and port wine sauce

with coffee ganache, ginger espuma, and salted caramel