3-course menu at the Dancing House

lovage mayonnaise, citrus gel, roasted chips, and caviar

buttered peas, and toasted seeds

with carrot purée, apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion

onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze

lime ganache, coconut crumble, basil gel, and fresh coconut

for person