News
Tasting menu
| TASTING MENU 2 July 2026 – 31 July 2026 | |
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Every day from 5.00 pm
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| WELCOME DRINK | |
| A glass of champagne
0.1 l Pommery Dry, Royal
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| Amuse-bouche
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| STARTER | |
| Salmon marinated in citrus and absinthe
with tomato gel, roasted peppers, gooseberries and a cuttlefish wafer
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| 0.1 l Pinot Gris
Moravíno Valtice, Mikulov region, Czech Republic
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| SOUP | |
| Cream of young sweetcorn
with ricotta and herb oil
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| HOT STARTER | |
| Grilled tuna with vegetable salsa with jalapeños
fennel, courgette and avocado mousse
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| 0.1l Giardino Rosé
ITG, Santa Cristina, Tuscany, Italy
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| MAIN COURSE | |
| Mouflon saddle with herb powder
with paprika purée, grilled artichokes, king oyster mushrooms and herb glaze
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| 0.1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
| Pina Colada mousse with exotic fruit gel
mint ganache and almond crumble
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| 0.1 l Muskateller
Weingut Meyer, Germany
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| Price of the tasting menu:
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1,890 Kč |
| Wine pairing:
including a welcome drink
|
1,150 Kč |
