News
Tasting menu
| TASTING MENU 3 August 2026 – 31 August 2026 | |
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Every day from 5.00 pm
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| WELCOME DRINK | |
| A glass of champagne
0.1 l Pommery Dry, Royal
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| Amuse-bouche
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| STARTER | |
| Beef carpaccio with black truffle
with truffle mayonnaise, lovage, pine nuts and Pecorino cheese
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| 0.1 l Pinot Gris
Moravíno Valtice, Mikulov region, Czech Republic
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| SOUP | |
| Porcini velouté
with pancetta and Parmesan
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| HOT STARTER | |
| Zander with potato fondant
sautéed leaves and sweetcorn velouté
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| 0.1 l Giardino Rosé
ITG, Santa Cristina, Tuscany, Italy
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| MAIN COURSE | |
| Duck breast with celery purée
onion sauerkraut, blackberry gel and hoisin glaze
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| 0.1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
| Peach tartlet with Chantilly cream
rosemary and peach gel
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| 0.1 l Muskateller
Weingut Meyer, Germany
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