A La Carte Menu

Executive Chef Ondrej Slanina
A La Carte Menu
A La Carte Menu
A La Carte Menu
A La Carte Menu

A La Carte Menu

APPETIZERS
Brie with black Burgundy truffle
tartlet filled with mushrooms and walnuts, served with mustard marmalade
 455 Kč
Salmon dried in salt and citrus
with yuzu gel, tarragon emulsion, Granny Smith apple, and tapioca
395 Kč
Foie gras pâté with black truffle
marinated beetroot with thyme, and a red cabbage & redcurrant dressing
550 Kč
Shrimp with avocado mousse
cucumber with fennel, and filo dough chips with caviar
550 Kč
Venison carpaccio
with Pecorino cheese emulsion, rosemary, rosehip jam, and nut crumble
445 Kč
SOUPS
Beef broth
with vegetable julienne and beef tail souflée
175 Kč
Beetroot cream soup
with beef ribs and sour cream
175 Kč
SALADS
Nicoise salad
with roasted tuna pieces
 485 Kč
Caesar salad
with anchovy dressing, crispy bacon, Parmesan chips, and bread croutons
 395 Kč
Caesar salad
with chicken breast
 395 Kč
Caesar salad
with grilled shrimps
 465 Kč
MAIN COURSES
Linguini aglio olio e peperoncino
with roasted prawns, pecorino cheese, parsley pesto and baby spinach leaves
 435 Kč
Sea bass with grated black Burgundy truffle
truffle purée, roasted cauliflower, dried figs and beurre blanc sauce
755 Kč
Grilled swordfish
with chestnut ragout with horseradish, pressed apples, cabbage, and citrus dressing
765 Kč
Pikeperch fillet
with fennel quiche with dates, carrot purée, and anise sauce with lemon zest
755 Kč
Fallow deer loin with slices of black Burgundy truffle
parsnip purée, roasted oyster mushrooms, roasted celery, and juniper demi-glace
755 CZK
Duck breast
with onion cream, fried celery in panko breadcrumbs, marinated raisins, and roasted hazelnuts
745 Kč
Beef tenderloin steak
with caramelized cauliflower purée, wild broccoli, fried potato with truffle mayonnaise, and Albuféra sauce
 795 Kč
Ginger & Fred Dinner Dancing Burger
tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad
 990 Kč
CZECH CUISINE
Confit beef roll
with root vegetable sauce with Carlsbad dumpling and cranberry gel
 595 Kč
VEGETARIAN MAIN COURSES
Semolina gnocchi
in cream sauce with porcini mushrooms, shallots, truffles, currants and pecorino cheese
 435 Kč
Vegetarian burger
with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad
 445 Kč
CHILDREN MENU
Butter fried chicken schnitzel
with french fries
 195 Kč
Tomato linguini with cheese
185 Kč
Slow-roasted slices of beef sirloin
with vegetable sauce, with Carlsbad dumpling and cranberry gel
 295 Kč
DESSERTS
Apple compote
with lime, cotton candy, white chocolate, apple espuma and mojito jelly
 265 Kč
Raspberry and coconut mousse
with burnt meringue, coconut crumble, raspberry sauce and lemon oil
 265 Kč
Chocolate mousse
with peanut praline, brownies with Maldonado salt, cherry-clove gel and cherry and elderflower espuma
 265 Kč
Selection of European cheeses
with fruit mustard
 295 Kč

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