A La Carte Menu

Executive Chef Ondrej Slanina
A La Carte Menu
A La Carte Menu
A La Carte Menu
A La Carte Menu

A La Carte Menu

APPETIZERS
Brie with black Burgundy truffles
tartlet filled with mushrooms and walnuts with mustard jam
550 Kč
Salt-cured salmon with radish
lovage mayonnaise, citrus gel, roasted chips, and caviar
395 Kč
Foie gras and goose liver pâté
with rhubarb jelly, celery cream with white chocolate and pecans
495 CZK
Shrimp marinated in ponzu
with fermented pink pepper, passion fruit, avocado, and baked filo dough
550 Kč
Beef tartare with pickled kohlrabi and asparagus
an emulsion of olive oil, crème fraîche, and sun-dried tomatoes
445 Kč
SOUPS
Beef broth
with vegetable julienne and beef tail souflée
175 Kč
Cream of carrot soup with mint
buttered peas, and toasted see
 175 Kč
SALADS
Arugula salad with smoked salmon
onions marinated in balsamic vinegar, roasted carrots, avocado mousse, Beluga black lentils, and citrus vinaigrette
395 Kč
Caesar salad
with anchovy dressing, crispy bacon, Parmesan chips, bread croutons and with chicken breast
 395 Kč
Caesar salad
with anchovy dressing, crispy bacon, Parmesan chips, and bread croutons with grilled shrimp
 465 Kč
MAIN COURSES
Linguini aglio olio e peperoncino
with roasted prawns, pecorino cheese, parsley oil
435 Kč
Sea bass with roasted leeks
potato purée with wild garlic, apple cider vinegar gel, and leek béarnaise espuma
785 Kč
Cod with white asparagus
broccoli purée, lemon zest, and a creamy wine sauce with chive oil
765 Kč
Pikeperch fillet
with carrot purée, apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion
755 Kč
Lamb loin with roasted spinach
confit potato croquettes and fried lamb shank
765 CZK
Duck breast with roasted celery purée
onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze
745 Kč
Beef tenderloin steak
with caramelized cauliflower purée, charred wild broccoli, potato pavé with truffle mayonnaise, and Albufera sauce
 795 Kč
Ginger & Fred Dinner Dancing Burger
tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad
 990 Kč
CZECH CUISINE
Confit beef roll
with root vegetable sauce with Carlsbad dumpling and cranberry gel
 595 Kč
VEGETARIAN MAIN COURSES
Gnocchi in creamy truffle sauce
with shallots, kale, Pecorino cheese, and truffle oil
435 Kč
Vege burger
with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad
 445 Kč
CHILDREN MENU
Butter fried chicken schnitzel
with french fries
 195 Kč
Tomato linguini with cheese
185 Kč
Slow-roasted slices of beef sirloin
with vegetable sauce, with Carlsbad dumpling and cranberry gel
 295 Kč
DESSERTS
Apple compote
with lime, cotton candy, white chocolate, apple espuma and mojito jelly
 265 Kč
Raspberry and coconut mousse
with burnt meringue, coconut crumble, raspberry sauce and lemon oil
 265 Kč
Chocolate mousse
with peanut praline, brownies with Maldonado salt, cherry-clove gel and cherry and elderflower espuma
 265 Kč
Selection of European cheeses
with fruit mustard
 295 Kč
Nicoise salad
with roasted tuna pieces
 485 Kč

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