St. Martin's tasting menu
Valentine's tasting menu
St. Martin's tasting menu
Valentine's tasting menu
St. Martin's tasting menu
Valentine's tasting menu
St. Martin's tasting menu
Valentine's tasting menu
St. Martin's tasting menu
Valentine's tasting menu
Valentine's tasting menu
Valentine's tasting menu
| Valentine's tasting menu | |
|---|---|
|
14. 02. 2026 od 17:00
We will be happy to provide you with information about the Valentine's Day tasting menu and reservations by email ✉ info@gfrest.cz
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| WELCOME DRINK | |
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0,1 l Bouvet Cremant
Ladubay 1851 Rosé Excelence, BRUT, France
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| Amuse bouche | |
| APPETIZER | |
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Scallops
with baked filo dough, pressed Granny Smith apples, dill jelly, and puffed rice
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| 0,1 l Blanc Fumé de Pouilly | |
| POLÉVKA | |
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Confit Jerusalem artichoke
cream with vanilla oil
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| WARM APPETIZER | |
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Sea bass
with roasted butter pumpkin in sesame, candied chestnuts, wild broccoli, and saffron sauce
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0,1 l Volařík
Mikulovsko, Veltlínské zelené
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| MAIN COURSE | |
| Intermezzo | |
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Rossini beef steak
with fried potato croissant and Madeira sauce
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0,1 l Château Beaumont
Cru Bourgeois
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| DESSERT | |
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Raspberry mousse with roasted fondant
vanilla ice cream and clove espuma
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0,1l Muskateller
Weingut Meyer, Německo
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Petit four
Chocolate praline with salted caramel
Strawberry and cream jelly
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| Price of the Christmas Eve tasting menu | 2.990 CZK |
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Wine pairing:
including welcome drink
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1.950 CZK |