Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with grilled peaches, peas, cucumber and rocket leaves

with truffle oil

with sweet potato purée, buttered kale and pork glaze

with asparagus egg barley, buttered courgette and parsley oil

with roasted root vegetables, grenaille potatoes, pickled pink pepper and sour cream

marinated sour cherries and citrus gel with basil