Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with butter brioche, marinated blackberries with rosemary

with sour cream

with roasted polenta, buttered broccoli, and plum sauce

with tomato bulgur, roasted romaine lettuce, lemon vinaigrette, and roasted seeds

with herb purée, roasted root vegetables, and port wine and root vegetable sauce

pina colada gel, and corn crumble with white chocolate