Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with sea buckthorn, brioche, and blood orange gel

with sour cream

marinated in curry, served with 63°C egg, sautéed asparagus, leafy salad with yellow beetroot, and Hollandaise sauce

with grenaille potatoes, crushed peas, and lime mayonnaise

with broccoli purée, roasted celeriac, and port wine sauce

white chocolate chip with buckwheat, rhubarb caviar, and almond crumble