Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

pickled cranberries

with sour cream

with mashed potatoes, marinated vegetables, and red wine sauce

with eggplant purée, roasted leeks, and horseradish espuma

with mushroom ragout, fried potato gnocchi, and confit garlic sauce

with white chocolate cream and plum gel