Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with celery stalk, cucumber, and dill, served with a rice crisp

with herb oil

with marinated cauliflower, cornichon cucumber, potato purée, and onion glaze

with tomato bulgur, grilled chicory, and radish slices

with carrot purée, roasted celery with potatoes, and black beer sauce

with pomegranate gel, chocolate crunch, and a crispy wafer