Tasting menu
Tasting menu
Degustační menu
| Tasting menu 7. 2. 2026 - 1. 3. 2026 | |
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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| Amuse bouche | |
| APPETIZER | |
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Shrimp marinated in ponzu
with fermented pink pepper, passion fruit, avocado, and baked filo dough
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Carrot and ginger cream soup
with roasted seeds and herb oil
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| WARM APPETIZER | |
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Roasted cod with Jerusalem artichoke
chicory with orange zest and orange and brown butter emulsion with hazelnuts
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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| MAIN COURSE | |
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Duck breast with roasted celery purée
onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Mascarpone cream with black tea
plums, and vanilla sablé, mango gel
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0,1 l Muskateller
Weingut Meyer, Germany
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| Menu price | 1.890 Kč |
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Wine pairing
incl. Welcome drink
|
1.150 Kč |
Gallery
