Tasting menu
Tasting menu
Degustační menu
| Tasting menu 7. 2. 2026 - 1. 3. 2026 | |
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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| Amuse bouche | |
| APPETIZER | |
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Beef tartare with pickled kohlrabi and asparagus
an emulsion of olive oil, crème fraîche, and sun-dried tomatoes
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Cream of carrot soup with mint
buttered peas, and toasted seeds
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| WARM APPETIZER | |
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Cod with white asparagus
broccoli purée, lemon zest, and a creamy wine sauce with chive oil
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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| MAIN COURSE | |
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Beef tenderloin steak
with caramelized cauliflower purée, charred wild broccoli, potato pavé with truffle mayonnaise, and Albufera sauce
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Raspberry compote with ginger
lime ganache, coconut crumble, basil gel, and fresh coconut
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0,1 l Muskateller
Weingut Meyer, Germany
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| Menu price | 1.890 Kč |
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Wine pairing
incl. Welcome drink
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1.150 Kč |
Gallery
