Tasting Menu

Served from 5p.m.

0,1l Pommery Brut Royal

with rice chips, pieces of shrimp, pickled ginger and roasted peppers

late-harvested wine, semi-dry, Wineryí Gotberg, Mikulovsko

with pumpkin seed pesto

with roasted pumpkin, coriander grounds, butter kale and lemon zest and walnut sauce

Domaine Faiveley, Bourgogne, France

with parsnip puree, roasted chanterelles, roasted celery, juniper sauce and slices of black autumn truffle

Private Selection Cabernet Sauvignon Aged in Burbon Barrels, R.M

fig jelly and salted caramel

Weingut Meyer, Germany

incl. Welcome drink and digestive