Tasting Menu

Served from 5p.m.

0,1l Pommery Dry, Royal

cucumber with fennel, and filo dough chips with caviar

Moravíno Valtice, Mikulovsko, Česká republika

with beef ribs and sour cream

with chestnut ragout with horseradish, pressed apples, cabbage, and citrus dressing

ITG, Santa Cristina, Toscana, Itálie

with slices of black Burgundy truffle parsnip purée, roasted oyster mushrooms, roasted celery, and juniper demi-glace

Mendoza, Argentina

with red velvet sponge cake, sea buckthorn gel, poached wine caviar, and vanilla sponge

Weingut Meyer, Germany

incl. Welcome drink