Tasting menu
Tasting menu
Degustační menu
| Tasting menu 7. 2. 2026 - 1. 3. 2026 | |
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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| Amuse bouche | |
| APPETIZER | |
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Salt-cured salmon with radish
lovage mayonnaise, citrus gel, roasted chips, and caviar
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Spinach velouté
with rabbit confit
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| WARM APPETIZER | |
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Sea bass with roasted leeks
potato purée with wild garlic, apple cider vinegar gel, and leek béarnaise espuma
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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| MAIN COURSE | |
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Guinea fowl breast with herb stuffing
pea purée, beetroot, fried guinea fowl thigh, and demi-glace
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Violet panna cotta
almond tuile, white chocolate sauce
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0,1 l Muskateller
Weingut Meyer, Germany
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| Menu price | 1.890 Kč |
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Wine pairing
incl. Welcome drink
|
1.150 Kč |
Gallery
