Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with white asparagus and kohlrabi, apple gel, dill, and rice chip

with potato purée, sautéed white asparagus and peas, prosciutto chip, and hazelnut butter–lemon zest sauce

with asparagus tarhonya, radish, baby spinach, and orange emulsion

with spinach purée, roasted polenta, popcorn, and shallot sauce

mango chutney, and elderflower espuma