Lunch Menu

Lunch menu: 11:30 – 15:00

Soup and a selected main course

Soup, selected main course and dessert

with confit garlic mayonnaise, capers, and bread chips

with Comté cheese

with pea purée, roasted artichokes, and thyme sauce with lemon zest

paprika sauce, shallots, black olives, and garlic oil

with roasted potatoes, confit celery, and pepper sauce

with currant cream and elderberry gel