Menu à la carte

Tartelettes gefüllt mit Champignons und Walnüssen, dazu Senfmarmelade

and dill with radish, lovage mayonnaise, and tapioca chips

marinierter Rote Bete mit Thymian, Rotkohl-Johannisbeer-Vinaigrette

stuffed with shrimp tartare with marinated celery and yellow beetroot, dill mayonnaise and

mit Kimchi-Gel, Miso-Mayonnaise, Kapuzinerkresse und Brotcroquant

with vegetable julienne and beef tail garnish

mit Garnelenknödel und Karotte

with roasted tuna pieces

with anchovy dressing, roasted bacon, parmesan chips and bread croutons

with chicken breast

with grilled shrimps

with roasted prawns, pecorino cheese, parsley pesto and baby spinach leaves

Erbsen, Safranfenchel und Beurre Blanc mit Garnelenbutter

und Spinatteig, marinierter Kohlrabi, konfiertem Eigelb und Joghurtsoße mit Kräuteröl

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

Selleriepüree mit eingelegtem Pfeffer, Butterspargel und Kalbsglace

geröstetem Blumenkohl, marinierter Stachelbeere und Enten-Demi-Glace

wilder Brokkoli, frittierter Kartoffel mit Trüffel-Mayonnaise und Albuféra-Sauce

tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad

with root vegetable sauce with Carlsbad dumpling and cranberry gel

in cream sauce with porcini mushrooms, shallots, truffles, currants and pecorino cheese

with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad

with french fries

with vegetable sauce, with Carlsbad dumpling and cranberry gel

with lime, cotton candy, white chocolate, apple espuma and mojito jelly

with burnt meringue, coconut crumble, raspberry sauce and lemon oil

with peanut praline, brownies with Maldonado salt, cherry-clove gel and cherry and elderflower espuma

with fruit mustard