A La Carte Menu

tartlet filled with mushrooms and walnuts with mustard jam

roasted peppers, gooseberries, and a cuttlefish wafer

blackberry gel, marinated rhubarb, and hazelnuts

pressed apples with dill, cucumber, and a mayonnaise made with egg whites and lime

truffle mayonnaise, lovage, pine nuts and Pecorino cheese

and beef tail souflée

with carrots and mustard seeds

fruit gel, peaches, prosciutto, crushed pistachios, and buttermilk

with anchovy dressing, crispy bacon, Parmesan chips, bread croutons and with chicken breast

with anchovy dressing, crispy bacon, Parmesan chips, and bread croutons with grilled shrimp

with roasted prawns, pecorino cheese, parsley oil

peas, and basil sauce with tomato oil

und Zucchini, serviert mit einer Sauce aus Pancetta und Paprikapulver

sautéed chanterelles, and corn velouté

served with potato purée, caramelized shallots, pak choi, and a veal glaze with capers and garlic

onion sauerkraut, blackberry gel and hoisin glaze

with caramelized cauliflower purée, charred wild broccoli, potato pavé with truffle mayonnaise, and Albufera sauce

tender turkey breast baked in truffle butter, 60 days aged Black Angus beef, tomato and onion chutney, roasted foie gras, fries and Waldorf salad

with root vegetable sauce with Carlsbad dumpling and cranberry gel

with shallots, kale, Pecorino cheese, and truffle oil

with marinated zucchini, halloumi cheese, beet mayonnaise, fries and Waldorf salad

with french fries

with vegetable sauce, with Carlsbad dumpling and cranberry gel

with lime, cotton candy, white chocolate, apple espuma and mojito jelly

with caramelized meringue, coconut crumble, raspberry sauce, and lemon oil

chocolate mousse, raspberry gel, pistachios, white chocolate ganache, gold dust

with fruit mustard

with roasted tuna pieces