3-course menu at the Dancing House

and dill with radish, lovage mayonnaise, and tapioca chip

with truffle oil and walnuts

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

parsley puree, roasted celery, pickled sea buckthorn, fried leek straw and demi glace

with passion fruit jelly, orange gel, and milk praline with cocoa nib praline

for person