3-course menu at the Dancing House

and dill with radish, lovage mayonnaise, and tapioca chip

with shrimp dumpling and glazed carrot

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

with parsley purée, roasted cauliflower, marinated gooseberries, and duck demi-glace

pickled with Kampot pepper, vanilla chantilly, and strawberry sorbet

for person