3-course menu at the Dancing House

and dill with radish, lovage mayonnaise, and tapioca chip

with prosciutto and yellow beetroot

with roasted onion puree, butter kale, marinated scallions, roasted hazelnuts and a ginger, lemon and honey vinaigrette

parsley puree, roasted celery, pickled sea buckthorn, fried leek straw and demi glace

with rhubarb, lemon balm gel, and pistachio sponge

for person