3-course menu at the Dancing House

lovage mayonnaise, citrus gel, roasted chips, and caviar

with pickled white radish

with carrot purée, apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion

onion cabbage, sea buckthorn gel, puffed buckwheat, and hoisin glaze

with raspberry caramel, pistachio sponge, and sugar-coated pistachios

for person