St. Martin's tasting menu
St. Martin's tasting menu
St. Martin's tasting menu
St. Martin's tasting menu
St. Martin's tasting menu





St. Martin's tasting menu
St. Martin's tasting menu | |
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11.11.2025 - 16.11.2025
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APPETIZER | |
Goose pâté with dried goose breast
butter brioche, poached baby pear in St. Martin's wine, and fruit gel
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appetizer price | 455 CZK |
SOUP | |
Creamy goose broth with root vegetables
bread dumplings with goose fat and a slice of goose liver
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Soup price | 185 CZK |
MAIN COURSE | |
Confit goose leg with caramelized red cabbage
potato pancakes and goose gravy with St. Martin's win
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main course price | 755 CZK |
DESSERT | |
Baked butter cake with cottage cheese
roasted white poppy seeds, mirabelle plum jam and vanilla ice cream
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dessert price | 265 CZK |
Menu price | 1.590 CZK |