Tasting menu
Tasting menu
Degustační menu
| Tasting menu 2. 7. 2026 - 31. 7. 2026 | |
|---|---|
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Served from 5p.m.
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|
| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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|
| Amuse bouche | |
| APPETIZER | |
|
Beef carpaccio with black truffle
truffle mayonnaise, lovage, pine nuts and Pecorino cheese
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|
|
0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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|
| SOUP | |
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Porcini velouté
with pancetta and Parmesan
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|
| WARM APPETIZER | |
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Pikeperch with potato fondant
sautéed leaves and maize velouté
|
|
|
0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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|
| MAIN COURSE | |
|
Duck breast with celery purée
onion sauerkraut, blackberry gel and hoisin glaze
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|
|
0,1 l Septima Obra Malbec
Mendoza, Argentina
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|
| DESSERT | |
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Peach tartlet with Chantilly cream
rosemary and peach gel
|
|
|
0,1 l Muskateller
Weingut Meyer, Germany
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|
| Menu price | 1.990 Kč |
|
Wine pairing
incl. Welcome drink
|
1.245 Kč |
