Tasting menu
Tasting menu
Degustační menu
| Tasting menu 2. 10. 2026 - 31. 10. 2026 | |
|---|---|
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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| Amuse bouche | |
| APPETIZER | |
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Pork knuckle terrine
with foie gras, pistachios, toasted brioche, sea buckthorn gel and beetroot
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Cream of pumpkin soup
with toasted seeds, sour cream and rosemary oil
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| WARM APPETIZER | |
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Pikeperch fillet with corn velouté
potatoes, sautéed chanterelles and fried buckwheat
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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|
| MAIN COURSE | |
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Fallow deer loin with celery purée
buttered pumpkin, cabbage, fried Jerusalem artichokes and juniper sauce
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Vanilla mousse with salted caramel
crumble topping, caramelised apple chutney and ginger espuma
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0,1 l Muskateller
Weingut Meyer, Germany
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|
| Menu price | 1.990 Kč |
|
Wine pairing
incl. Welcome drink
|
1.245 Kč |
