Tasting menu
Tasting menu
Degustační menu
| Tasting menu 2. 9. 2026 - 30. 9. 2026 | |
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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| Amuse bouche | |
| APPETIZER | |
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Tuna with a green bell pepper dressing
pressed apples with dill, cucumber, and a mayonnaise made with egg whites and lime
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Cream of parsley soup
with carrots and mustard seeds
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| WARM APPETIZER | |
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Monkfish with sautéed sweet corn and zucchini
served with a pancetta sauce and paprika powder
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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| MAIN COURSE | |
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Veal ribeye steak in a pepper crust
served with potato purée, caramelized shallots, pak choi, and a veal glaze with capers and garlic
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Plum mousse with slivovitz
lemongrass espuma, and vanilla crumble with toasted buckwheat
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0,1 l Muskateller
Weingut Meyer, Germany
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| Menu price | 1.990 Kč |
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Wine pairing
incl. Welcome drink
|
1.245 Kč |
