Tasting menu
Tasting menu
Degustační menu
| Tasting menu 7. 2. 2026 - 1. 3. 2026 | |
|---|---|
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Served from 5p.m.
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| WELCOME DRINK | |
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Glass of champagne
0,1l Pommery Dry, Royal
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|
| Amuse bouche | |
| APPETIZER | |
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Foie gras and goose liver pâté
with rhubarb jelly, celery cream with white chocolate and pecans
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0,1 l Pinot Gris
Moravíno Valtice, Mikulovsko, Česká republika
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| SOUP | |
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Wild garlic cream soup
with pickled white radish
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| WARM APPETIZER | |
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Filet of pikeperch with carrot purée
apple tart with horseradish and shallots, beet leaves, and buttermilk emulsion
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|
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0,1l Giardino Rosé
ITG, Santa Cristina, Toscana, Itálie
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|
| MAIN COURSE | |
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Lamb loin with roasted spinach
confit potato croquettes and fried lamb shank
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|
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0,1 l Septima Obra Malbec
Mendoza, Argentina
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| DESSERT | |
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Sour cream mousse with raspberry caramel
pistachio sponge, and sugar-coated pistachios
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|
0,1 l Muskateller
Weingut Meyer, Germany
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|
| Menu price | 1.890 Kč |
|
Wine pairing
incl. Welcome drink
|
1.150 Kč |
